Looking to become an expert in the dairy industry? Our comprehensive training program provides educators, advisors, and managers with the knowledge and skills needed to train others in the field of dairy farming and dairy processing. With a wide range of options to choose from, including the opportunity to become a franchise partner, our program offers an unparalleled learning experience. Join us and become a leader in the world of dairy!
€ 2.800,00
Description
Looking to become an expert in the dairy industry? Our comprehensive training program provides educators, advisors, and managers with the knowledge and skills needed to train others in the field of dairy farming and dairy processing. With a wide range of options to choose from, including the opportunity to become a franchise partner, our program offers an unparalleled learning experience. Join us and become a leader in the world of dairy!
Essence
Our 6-day Basic Training in Milk Processing covers essential topics for individuals looking to gain expertise in the field:
Procurement and Quality of Raw Milk: Participants will learn about sourcing and evaluating raw milk, ensuring its quality and safety for further processing.
Collection and Cooling of Raw Milk: This module focuses on the proper collection methods and cooling techniques to preserve the freshness and quality of raw milk.
Production Technology of Two Milk Products: Participants will delve into the production processes of two commonly consumed milk products, gaining hands-on experience and theoretical knowledge.
Marketing and Management of a Small-Scale Milk Processing Business: This segment equips learners with the necessary skills to effectively market dairy products and manage a small-scale milk processing venture.
One Day Field Visits: Participants will have the opportunity to visit operational milk processing facilities to observe and learn from industry experts in a practical setting.
Our 4-day Didactical Training is designed specifically for trainers, educators, and managers:
Explanation of Blended Training Approach: Participants will understand the benefits and techniques of blended learning, combining traditional methods with e-learning resources.
Didactical Principles in Practical Training: This module covers effective teaching methods and instructional strategies for practical training sessions.
Training of Skills: Participants will learn how to train individuals in specific milk processing skills, focusing on hands-on demonstrations and practice.
Execution of a Practical Training: This segment guides trainers in planning and conducting practical training sessions, ensuring effective knowledge transfer.
Development of a Lesson Plan: Trainers will learn how to create structured lesson plans, incorporating theoretical and practical components.
Examination of Students: Participants will gain insights into assessing and evaluating students’ performance to measure their progress and knowledge retention.
Use of E-learning: This module explores the integration of e-learning tools and resources to enhance training effectiveness and engagement.
Join us to gain the necessary expertise in milk processing and become a skilled trainer in this thriving industry.
Results after the training
Upon completion of the course, participants will be equipped to:
By achieving these outcomes, participants will be prepared to excel as trainers in the dairy industry, delivering high-quality practical training and potentially pursuing franchise partnership opportunities with DTC.
Duration and location
Starting date: in consultation
Location: Oenkerk (in the North of The Netherlands)
Audience: Farmers, herd managers, teachers, trainers, advisors and partners of Dairy Training Centre.
Duration: 10 days
Acknowledgement:
Entry level: Certificate level with minimum of 3 years practical experience in the dairy sector; good knowledge of the English language, both written and oral.
Study material: Will be handed out during training
Minimum number of participants: 10
Maximum number of participants: 15
